Sauce Au Vin Rouge Recipe - Cook Your Yummy Cuisine
Sauce Au Vin Rouge, often simply known as red wine sauce, is a sumptuous French classic that brings a touch of elegance to any dish. This rich, velvety sauce
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- Red wine - 2 cups
- Butter - 4 tbsp
- Shallots - 2, finely chopped
- Garlic - 2 cloves, minced
- Beef broth - 1 cup
- Thyme - 2 sprigs
- Bay leaf - 1
- Salt and black pepper - To taste
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