Velvety Beurre Rouge
Discover the magic of beurre rouge! This rich sauce elevates any dish and is perfect for steak toppings and elegant dinners. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (240 ml) dry red wine (e.g., Cabernet Sauvignon or Merlot)
- 2 tablespoons (30 g) unsalted butter, cold and cubed
- 1 tablespoon (15 g) shallots, finely chopped
- 1 teaspoon (5 ml) red wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
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