Beurre Rouge: The Red Butter Sauce
This Beurre Rouge sauce is a rich, warm emulsified sauce made with red wine, aromatics, and cold butter. Perfect for enhancing meats and fish, it's an elegant addition to any dinner party or special...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 400 ml Red Wine
- 150 g Butter
- 1 Shallot
- 50 g Mushroom
- 1 tbsp Tomato Paste
- 1 Carrot
- 1 tsp Peppercorn
- 1 clove Garlic
- Thyme
- Parsley
- Bay Leaf
- 1 tsp Sugar
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