Low Carb Italian Zucchini Lasagna Recipe - Nonna Pia's

Low Carb Italian Zucchini Lasagna Recipe - Nonna Pia's

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Enjoy Authentica's take on the classic Italian recipe: this low carb vegetarian zucchini lasagna will quickly become your family's go-to recipe.

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Ingredients

  • 2 large zucchini, trimmed and sliced lengthwise into ¼ cm strips
  • 1 tbsp olive oil
  • 1 cup full-fat ricotta cheese
  • ½ cup freshly grated Parmesan
  • 2 large egg
  • ½ cup fresh basil, finely chopped
  • Coarse salt and freshly cracked black pepper to taste
  • 2 large cloves garlic, minced or grated
  • 1 1/2 cups Nonna Pia’s Siciliana Pasta Sauce
  • ½ cup shredded mozzarella cheese

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