Panzanella ∗ Sebastiaan van Wagensveld
One of my favourite salads.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Spoon
Ingredients
- Sourdough, 80g
- Olive Oil, To Taste
- Tomatoes, 250g
- Salt, 2g
- Shallot, 1 – Small
- Garlic, 1 Clove – Minced
- Dijon Mustard, 1/2 tsp
- White Wine Vinegar, 10ml
- Salt, To Taste
- Pepper, To Taste
- Basil, To Taste
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