Panzanella | The Chef's Garden
Dive into the heart of Tuscan culinary traditions with the tantalizing Panzanella salad – a masterpiece that gracefully marries simple ingredients to create a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefs-garden.com.
Ingredients
- 1lb Tomatoes, mixed sizes, and colors, cut into chunks
- 2 cups bread, cut into 1-inch pieces
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- Honey, to taste
- 3 oz leek, white part only
- Microgreen basil, to garnish, or Italian Signature Blend
- Salt and pepper to taste
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