Michel Roux Jr's BBQ flank steak and bulgur salad recipe

Ingredients

• 800 g flank steak
• 4 tomatoes
• 120 g bulgur
• 2.5 l water
• 200 g blanched broad beans
• 1 spring onion
• 2 tbsp pitted black olives
• 150 g feta cheese
• 1 tbsp Dijon mustard
• 1 lemon (juice and zests)
• 1 handful picked parsley
• 1 handful mint leaves
• 1 handful basil