Fideua with Seafood (Fideua de Marisco)

Ingredients

• 3 tomatoes (grated and skin removed)
• 4 cloves of garlic (finely chopped or crushed)
• 2 medium onions (finely chopped)
• 1 teaspoon of thyme (dried)
• 1 teaspoon of parsley (dried)
• 1 teaspoon of sweet paprika (dried)
• ½ teaspoon of fennel seeds (dried)
• ½ teaspoon of crushed chili flakes
• 1 teaspoon of salt
• 2 pinches of saffron
• 6 tablespoons of olive oil (Extra-Virgin)
• 2 lemons (1 for serving)
• 500 g / 17.5 oz fideuà or fideo (Spanish noodles)
• 400 g / 14 oz uncooked prawns (around 12 large prawns)
• 200 g / 7 oz small prawns (tails peeled (for the stock))
• 300 g / 10.5 oz small squid (Cleaned and cut into small ½ inch pieces)
• 300 g / 10.5 oz of white fish fillets (Cod, Monkfish, or Sea Bass are ideal - Cut into inch/2.5 cm cubes)
• 1 liter of fish stock