Mediterranean Succotash | Recipe Finder

Ingredients

• 2 tablespoons extra-virgin olive oil,
• 2 turns of the pan
• 1 red onion, diced
• 2 cloves garlic , chopped
• 2 bell peppers, yellow, red, and/or green, seeded and chopped
• 1 bunch asparagus , sliced on bias, tips
• 1 1/2 inches long
• 2 cups frozen corn kernels
• 1 can butter beans, drained Salt and pepper Handful flat-leaf parsley, chopped