Lemon Infused Roasted Veggie Salad with Balsamic Vinaigrette | DishGen Recipe
Lemon Infused Roasted Veggie Salad with Balsamic Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 bunch asparagus, trimmed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 1/4 cup olive oil
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