Roast Vegetable Salad with Lemon Vinaigrette
Classic British Sunday roast flavors reimagined in our healthy Roast Vegetable Salad with Lemon Vinaigrette.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Peeler
- Tongs
- Spoon
- Measuring cup
- Spatula
- Paring knife
Ingredients
- 6 small carrots
- 1 large fennel bulb
- 2 tsp olive oil, divided
- 2 cups cauliflower florets
- 8 asparagus stalks
- 1 small radicchio
- 2 Tbsp tarragon
- 2 Tbsp parsley
- Salt to taste
- 3 Tbsp rice wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1⁄2 tsp salt
- 1 tsp Dijon mustard
- 2 Tbsp olive oil
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