Skordalia (Greek Potato Garlic Dip) Recipe - Forks Over Knives

Name: Skordalia (Greek Potato Garlic Dip) Recipe - Forks Over Knives
Ingredients: 2 medium (12 oz. total) russet potatoes, peeled and cut into 1-inch pieces; 10 cloves garlic; ¼ cup almond meal; 2 tablespoons unsweetened, unflavored plant-based milk; 1 tablespoon red wine vinegar; Sea salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon chopped Kalamata olives; Chopped fresh parsley; 6 cups assorted fresh vegetables (asparagus, bell pepper strips, carrots, celery, endive, kohlrabi, radishes, and/or snap peas)

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Skordalia is a thick garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. Get the recipe!

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Ingredients

2 medium (12 oz. total) russet potatoes, peeled and cut into 1-inch pieces
10 cloves garlic
¼ cup almond meal
2 tablespoons unsweetened, unflavored plant-based milk
1 tablespoon red wine vinegar
Sea salt, to taste
Freshly ground black pepper, to taste
1 tablespoon chopped Kalamata olives
Chopped fresh parsley
6 cups assorted fresh vegetables (asparagus, bell pepper strips, carrots, celery, endive, kohlrabi, radishes, and/or snap peas)