Skordalia (Greek Potato and Garlic Dip) Recipe | Food Network Kitchen | Food Network

Skordalia (Greek Potato and Garlic Dip) Recipe | Food Network Kitchen | Food Network

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Ingredients

  • 2 russet potatoes (about 1 pound), scrubbed
  • Kosher salt, as needed, plus 1 tablespoon and 1 teaspoon
  • 8 medium cloves garlic, minced
  • 3/4 cup whole blanched almonds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • 5 tablespoons freshly squeezed lemon juice
  • 3 tablespoons white wine vinegar
  • Freshly ground black pepper

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