Potato Skordalia
There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Potato masher
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Refrigerator
Ingredients
- 1 russet potato, peeled, and cut into 1" pieces
- 8-10 cloves garlic, peeled
- 1⁄2 tsp. kosher salt, plus more for seasoning
- 1 cup extra-virgin olive oil
- 1⁄3 cup ground blanched almonds
- 1 Tbsp. red wine vinegar
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Skordalia Recipe | PotatoGoodness Recipes
potatogoodness.com
Potato Skordalia
saveur.com
Skordalia
kosher.com
Skordalia (Greek Potato Garlic Dip) Recipe
forksoverknives.com
Skordalia
jillstable.ca
Skordalia Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Potato Skordalia - Potatoes USA - Philippines
potatogoodness.ph
Skordalia (Greek Garlic Dip)
sunnysidecsa.com