Skordalia
A traditional Greek dip of potato and garlic that goes great with grilled fish.
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Cooking tools:
- Peeler
- Pot
- Stove
- Fork
- Colander
- Measuring cup
- Food processor
- Chef's knife
- Cutting board
Ingredients
- 2 large Russet potatoes
- 6 garlic cloves
- 2 tablespoons Tonnelli Red Wine Vinegar
- 1/2 cup Gefen Extra-Virgin Olive Oil
- salt
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