Pandan chiffon cake | Blenuten
Materials 6 medium eggs ½ cup or 60 g Blenuten® vanilla flavour ½ cup or 60 g powdered sugar 6 pandan leaves, washed and roughly chopped 2 tablespoon...
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Ingredients
- 6 medium eggs
- ½ cup or 60 g Blenuten® vanilla flavour
- ½ cup or 60 g powdered sugar
- 6 pandan leaves, washed and roughly chopped
- 2 tablespoons of pandan extract
- ½ cup vegetable oil
- 2 tablespoons baking powder
- ¾ cup full fat coconut milk
- 1 tablespoon flour
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