Pandan chiffon cake recipe
Whisk egg yolks & 50g sugar till sugar is fully dissolved. Stir in corn oil, coconut milk, pandan juice, pandan essence & colouring. Fold in flour till...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 8 eggs, separate
- 150 gm sugar
- 3 tbsp corn oil
- 150 gm plain flour
- 1 tsp baking powder
- 200 ml coconut milk
- 50 ml pandan juice
- 1 tsp pandan essence
- some green food colouring
- 1 tsp cream of tartar
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