Crispy Chicken with Spicy Bang Bang Sauce and Garnishes
Crispy chicken meets a bold, spicy sauce for an irresistible taste. Perfect for sharing at any table, topped with fresh garnishes.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Oven
- Refrigerator
- Paper towel
- Serving platter
- Airtight container
Ingredients
- 500g boneless chicken thighs
- 240ml buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt
- pepper
- 120g all-purpose flour
- 60g cornstarch
- Vegetable oil, for deep frying
- 120g mayonnaise
- 60ml sweet chili sauce
- 15ml Sriracha sauce
- 5ml honey
- 15ml lime juice
- 5ml sesame oil
- Chopped green onions, for garnish
- Sesame seeds, for garnish
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