Crispy Juicy Bang Bang Chicken with Sweet Chili Sauce
Crispy, juicy chicken is tossed in a creamy, spicy-sweet chili sauce for a mouthwatering, crowd-pleasing dish any time.
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Ingredients
- 450 grams boneless chicken breast, cut into bite-sized pieces
- 240 milliliters buttermilk
- Salt, to taste
- Ground black pepper, to taste
- Vegetable oil, for deep frying
- 125 grams all-purpose flour
- 60 grams cornstarch
- 60 grams mayonnaise
- 30 milliliters sweet chili sauce
- 15 milliliters sriracha sauce
- 15 milliliters liquid honey
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