Energizing White Bean and Kale Soup - Food Revolution Network

Energizing White Bean and Kale Soup - Food Revolution Network

foodrevolution.org

This soup has lots of colors, tons of flavor, and all the nutrition you need to thrive: calcium from the kale, lycopene from the tomatoes, and so much more!

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Ingredients

  • 1 tsp mustard seed
  • 1 tsp fennel seed
  • 1 cup yellow onion (chopped)
  • 2 medium carrots (chopped)
  • 2 organic celery stalks (chopped)
  • 6 medium garlic cloves (minced)
  • 4 cups vegetable broth (unsalted, preferably homemade)
  • 28 oz organic diced tomatoes (BPA-free canned)
  • 3 cups organic potatoes (russet or red, chopped into 1” cubes)
  • 1 ½ tbsp dried oregano
  • 1 tbsp ground cumin
  • 3 cups cannellini beans (or other white beans, home-cooked or BPA-free canned, drained and rinsed)
  • ½ tsp salt (optional)
  • ground black pepper (optional, to taste)
  • 3 cups organic kale (tough stems removed, chopped, packed cups, +1 cup as desired)
  • nutritional yeast (optional, to taste)
  • basil (optional, chopped, to taste)
  • crushed red pepper (optional, to taste)

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