Energizing White Bean and Kale Soup - Food Revolution Network
This soup has lots of colors, tons of flavor, and all the nutrition you need to thrive: calcium from the kale, lycopene from the tomatoes, and so much more!
Ingredients
- 1 tsp mustard seed
- 1 tsp fennel seed
- 1 cup yellow onion (chopped)
- 2 medium carrots (chopped)
- 2 organic celery stalks (chopped)
- 6 medium garlic cloves (minced)
- 4 cups vegetable broth (unsalted, preferably homemade)
- 28 oz organic diced tomatoes (BPA-free canned)
- 3 cups organic potatoes (russet or red, chopped into 1” cubes)
- 1 ½ tbsp dried oregano
- 1 tbsp ground cumin
- 3 cups cannellini beans (or other white beans, home-cooked or BPA-free canned, drained and rinsed)
- ½ tsp salt (optional)
- ground black pepper (optional, to taste)
- 3 cups organic kale (tough stems removed, chopped, packed cups, +1 cup as desired)
- nutritional yeast (optional, to taste)
- basil (optional, chopped, to taste)
- crushed red pepper (optional, to taste)
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