Cherry Clafoutis | Saveur

Name: Cherry Clafoutis | Saveur
Ingredients: 1 Tbsp. unsalted butter, room temperature, for greasing; 1 1 ⁄ 4 cups whole milk; ¼ cup plus 2 Tbsp. granulated sugar; 2 Tbsp. kirsch, or substitute Cognac; 1 Tbsp. pure vanilla extract; 6 large eggs; Kosher salt; ¾ cup (3½ oz.) all-purpose flour; 3 cups (1½ lb.) sweet red or black cherries, stemmed and unpitted (or substitute pitted); Confectioners' sugar, for dusting

www.saveur.com

An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

1 Tbsp. unsalted butter, room temperature, for greasing
1 <sup>1</sup>⁄<sub>4</sub> cups whole milk
¼ cup plus 2 Tbsp. granulated sugar
2 Tbsp. kirsch, or substitute Cognac
1 Tbsp. pure vanilla extract
6 large eggs
Kosher salt
¾ cup (3½ oz.) all-purpose flour
3 cups (1½ lb.) sweet red or black cherries, stemmed and unpitted (or substitute pitted)
Confectioners' sugar, for dusting