Buffalo Cauliflower {Vegan + Gluten-Free}
This buffalo cauliflower recipe from Power Vegan Meals by Maya Sozer is super easy and delicious. Serve with ranch dressing for an awesome vegan appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1/2 cup (63g) garbanzo bean flour
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/2 cup (120ml) filtered water
- 1/3 cup (80ml) hot sauce
- 2 tablespoons extra-virgin olive oil
- 1 medium head cauliflower, cut into florets
- Virgin coconut oil for baking sheet
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