Vegan Buffalo Cauliflower Recipe
Vegan Buffalo Cauliflower Recipe - The Daily Kale | Simple, flavorful recipe that’s easy for anyone to make. Perfectly crispy and saucy!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of cauliflower
- 1/4-1/2 cup of Frank's Buffalo sauce (you can use any type of buffalo sauce you prefer)
- 1/2 tsp. garlic powder (optional
- 3/4 cup gluten free brown rice flour or whole wheat flour
- 3/4 cup water
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