Summer crudités with Sandalia Semidana extra virgin olive oil: Freshness and Mediterranean flavor |

Ingredients

• 2 carrots
• 2 cucumbers
• 3 celery stalks
• Yellow and red cherry and date tomatoes
• 1 head of radicchio
• Belgian salad
• Seasonal vegetables to taste
• Croutons
• 1/2 lemon
• Sandalia Semidana extra virgin olive oil
• Balsamic vinegar
• 6 tablespoons mayonnaise
• 1 tablespoon ketchup
• 4 drops Tabasco
• 4 drops Worcestershire sauce
• 1 egg, cold from the refrigerator
• 200 ml Sandalia Semidana extra virgin olive oil
• 30 ml apple cider vinegar
• Salt