Italian Crudités (Cazzimperio) with Olive Oil Dip - Olive Oil Times

Ingredients

• 1 bunch radish, halved or quartered
• 2-3 heads gem lettuces, separated into leaves
• 3 each carrots, peeled and quartered
• 3 each celery stalks, quartered
• 1 bunch scallions, trimmed
• 1 each beefsteak tomato, cut into wedges
• 1 each cucumber, sliced
• fresh parsley for garnish
• 1/2 cup medium to robust extra virgin olive oil
• cracked black pepper
• coarse sea salt