The Main Event: Roast Duck With Lavender Honey

The Main Event: Roast Duck With Lavender Honey

www.foodrepublic.com

Renowned British chef and prolific cookbook author Paul Gayler’s latest collection of recipes honors the birds: chicken, duck, quail, pheasant, grouse, squab, goose…you get it. If it flies,...

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Ingredients

  • 4 tablespoons lavender flowers (fresh or dried)
  • 1 tablespoon thyme leaves
  • 1/2 teaspoon cracked black peppercorns
  • 1 teaspoon coarse sea salt
  • 1 4 1/2-pound whole duck
  • Scant 1/2 cup good-quality red wine vinegar
  • 3 1/2 cups brown chicken stock
  • 2 tablespoons lavender honey or clear honey
  • 2 tablespoons unsalted butter
  • 4 parsnips
  • 1 3/4 cups baby turnips
  • 1 tablespoon light brown sugar
  • 2 tablespoons red wine vinegar
  • 2 cups brown chicken stock
  • 3 1/2 tablespoons raisins

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