Scrambled Eggs And Kale - Half Your Plate

Scrambled Eggs And Kale - Half Your Plate

www.halfyourplate.ca

Recipe developed by Emily Richards

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Ingredients

  • 4 cups Kale leaves (chopped)
  • 1/4 cup Vegetable broth
  • 2 tsp Canola Oil
  • 1 bunch Green Onions (chopped)
  • 3 cloves Garlic (minced)
  • 1/4 tsp Hot Pepper Flakes
  • 1/8 tsp Salt
  • 6 Eggs
  • 1/3 cup Jalapeno Havarti (shredded)

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