Orange and Almond Cake with Blossom Yoghurt
Australian Gourmet Traveller recipe for orange, cardamom and almond cake with orange-blossom yoghurt.
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Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Cooling rack
- Skewer
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Plate
- Serving bowl
Ingredients
- 2 oranges, washed
- 250 gm caster sugar
- ½ tsp ground cardamom
- Pinch of ground cinnamon
- 300 gm blanched almonds, finely ground in a food processor
- 1 tsp baking powder
- 5 eggs
- For dusting: pure icing sugar
- To decorate: candied oranges and clementines
- Orange-blossom yoghurt
- 300 gm thick natural yoghurt
- 40 gm (¼ cup) pure icing sugar
- 3 tsp orange-blossom water, or to taste
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