Slow Cooker Creole Beef Stew - Tony Chachere's
Beef stew is one of the most popular comfort foods. As Southern Bite says, it tastes like home! With the addition of green peppers, tomatoes with green chiles and Tony's Original Creole Seasoning,...
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Ingredients
- 2 Pounds Beef Stew Meat
- 1 Tablespoon Tony’s Original Creole Seasoning
- 1/4 Cup All-Purpose Flour
- 3 Tablespoons Vegetable Oil
- 4 Medium Potatoes, Peeled and Cut into 1-Inch Cubes
- 4 Carrots, Peeled and Cut into 1-Inch Pieces
- 3 Ribs Celery, Cut into 1/2-Inche Pieces
- 1 Medium Onion, Coarsely Chopped
- 1 Bell Pepper, Seeded and Coarsely Chopped
- 3 Cloves Garlic, Minced
- 1 Can (10 Ounces) Diced Tomatoes with Green Chiles, Undrained
- 4 Cups Unsalted Beef Broth
- 4 Tablespoons Tony’s Brown Gravy Mix
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