Rice Steamer Beef and Cabbage - Tony Chachere's
How easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
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Cooking tools:
- Rice steamer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Pound Ground Beef
- 1 Pound Smoked Sausage
- 1 Head Cabbage
- 1 Cup Onions, Chopped
- 1 Can Rotel Tomatoes
- 1 Cup Bell Pepper, Chopped
- 1/2 Cup Water
- 1/2 Cup Rice
- 3 Tablespoons Tony's Original Creole Seasoning
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