Steam-grilled Shrimps with Baby Potatoes, Chili Oil and Scallions | Recipes | Sur La Table
Mixing the serrano pepper and olive oil with a hand blender will give a stronger spicy flavor.
Ingredients
- 16 to 20 large peeled shrimp
- ½ cup chicken stock
- 300 grams yellow baby potatoes
- 6 tablespoons olive oil
- ½ serrano pepper
- 4 scallions
- 1 lime
- Pepper & salt
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