Steam-grilled Shrimps with Baby Potatoes, Chili Oil and Scallions | Recipes | Sur La Table

Steam-grilled Shrimps with Baby Potatoes, Chili Oil and Scallions | Recipes | Sur La Table

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Mixing the serrano pepper and olive oil with a hand blender will give a stronger spicy flavor.

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Ingredients

  • 16 to 20 large peeled shrimp
  • ½ cup chicken stock
  • 300 grams yellow baby potatoes
  • 6 tablespoons olive oil
  • ½ serrano pepper
  • 4 scallions
  • 1 lime
  • Pepper & salt

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