Baked Chicken Alfredo - Alabama Farmers Federation
Chicken:4 tablespoons cooking oil1 eggItalian breadcrumbs (enough to coat each chicken strip)10 to 15 chicken […]
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Cooking tools:
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Fork
- Wooden spoon
- Measuring spoon
- Pot
- Colander
Ingredients
- 4 tablespoons cooking oil
- 1 egg
- Italian breadcrumbs (enough to coat each chicken strip)
- 10 to 15 chicken breast tenderloin strips
- 2/3 teaspoon salt
- 1 (16-ounce) bag mozzarella cheese slices
- 1 stick butter
- 1 tablespoon minced garlic
- 1 (8-ounce) bag shredded Parmesan cheese
- 1 quart heavy whipping cream
- 1 (16-ounce) box fettuccine, cooked to package directions
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