Chicken Nori Rolls

Chicken Nori Rolls

www.chicken.ca

If you’re squeamish at the thought of raw fish, try this sushi plate that uses cooked chicken in its place.

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Ingredients

  • 2 boneless, skinless chicken breast(s), filets removed
  • 1/4 cup teriyaki sauce
  • 3 cups sushi rice, cooked, cooled
  • 2 tbsp seasoned rice vinegar
  • 4 sheets nori (dried seaweed)
  • 1 green pepper(s), thinly sliced
  • 1 carrot(s), peeled
  • 1 tbsp sesame seeds
  • 1 tsp wasabi (Japanese horseradish)
  • 1 tsp pickled ginger

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