Chicken Nori Rolls
If you’re squeamish at the thought of raw fish, try this sushi plate that uses cooked chicken in its place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Cooking tools:
- Bamboo sushi mat
- Peeler
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Zip-top bag
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2 boneless, skinless chicken breast(s), filets removed
- 1/4 cup teriyaki sauce
- 3 cups sushi rice, cooked, cooled
- 2 tbsp seasoned rice vinegar
- 4 sheets nori (dried seaweed)
- 1 green pepper(s), thinly sliced
- 1 carrot(s), peeled
- 1 tbsp sesame seeds
- 1 tsp wasabi (Japanese horseradish)
- 1 tsp pickled ginger
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