Chicken Nori Rolls

Chicken Nori Rolls

www.chicken.ca

If you’re squeamish at the thought of raw fish, try this sushi plate that uses cooked chicken in its place.

View full recipe on www.chicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.

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Cooking tools:

  • Bamboo sushi mat
  • Peeler
  • Skillet
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Spoon
  • Plastic wrap
  • Plate

Ingredients

  • 2 boneless, skinless chicken breast(s), filets removed
  • 1/4 cup teriyaki sauce
  • 3 cups sushi rice, cooked, cooled
  • 2 tbsp seasoned rice vinegar
  • 4 sheets nori (dried seaweed)
  • 1 green pepper(s), thinly sliced
  • 1 carrot(s), peeled
  • 1 tbsp sesame seeds
  • 1 tsp wasabi (Japanese horseradish)
  • 1 tsp pickled ginger

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