Red Lentil Chili
1 onion, diced 1 bell pepper, diced 1 1/2 cups dry red lentils 4 cups no-salt-added or low sodium vegetable broth 1 1/2 cups cooked or 1 (15 ounce) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drfuhrman.com.
Ingredients
- 1 onion, diced
- 1 bell pepper, diced
- 1 1/2 cups dry red lentils
- 4 cups no-salt-added or low sodium vegetable broth
- 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium kidney beans, drained not rinsed
- 1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium black beans, drained not rinsed
- 20 ounces diced tomatoes, fresh or packaged in non-BPA packaging
- 1 tablespoon tomato paste
- 4 cloves garlic, crushed
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons nutritional yeast
- 1 tablespoon unsweetened cocoa powder
- 1/2 jalapeno pepper, chopped, optional (see note)
- 2 1/2 cups fresh or frozen corn
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