TOMATO GRAVY
| 1 large can diced tomatoes 1/4 c. oil 1/4 c. flour Brown flour in oil. Cook over low heat, stirring until flour has browned; do not burn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Measuring cup
Ingredients
- 1 large can diced tomatoes
- 1/4 c. oil
- 1/4 c. flour
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