Mushroom & sweet potato wellington - Good Food Middle East
Discover a delicious Mushroom & Sweet Potato Wellington recipe for a comforting and flavorful meal. Perfect for special occasions or cozy dinners at home.
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Ingredients
- 90g dried porcini mushrooms
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 250g chestnut mushrooms, finely chopped
- 2 garlic cloves, crushed
- 500g sweet potatoes (about 2 large), peeled and cut into 2cm chunks
- 1 tbsp finely chopped rosemary
- 1 tbsp finely chopped sage, plus 4 whole leaves
- 100g soft white breadcrumbs
- 2 tbsp pomegranate molasses (see tip below)
- 40g chopped walnuts or pecans
- 40g dried cranberries
- grating of nutmeg
- 2 x 320g sheets dairy-free puff pastry
- plain flour, to dust
- 3 tbsp plant-based milk
- 1 tbsp English mustard or Dijon mustard with a pinch of turmeric
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