Sweet Potato Wellington
Sweet Potato Wellington features tender roasted sweet potatoes, savory mushrooms, and creamy feta in flaky pastry—45 min prep, 30 min bake! Perfect for a delicious main dish.
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Ingredients
- 1,5 kg sweet potatoes
- 1 tsp smoked paprika powder
- 1 tbsp dried oregano
- 2 cloves of garlic
- 125 g shiitake mushrooms
- 125 g chestnut mushrooms
- 1 red onion
- 4 tbsp olive oil
- 1 tbsp dried thyme
- 200 g spinach
- 150 g (plant-based) feta
- 2 rolls of (plant-based) puff pastry (270 g)
- 1 egg
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