Mushroom Butternut & Parmesan Wellington
A delicious vegetarian wellington recipe with browned mushrooms, parmesan, and butternut squash, wrapped in flaky and buttery dough. Pairs well with SIP Certified Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 tablespoons butter, (divided)
- ½ cup diced yellow onion
- 3 cloves garlic, (minced)
- 1 pound sliced mushroom
- ½ teaspoon sea salt
- 1 pound cubed butternut squash
- 1 cup shredded Parmesan
- 2 tablespoons chopped parsley
- Flour for dusting
- 1 (8-ounce) puff pastry sheet
- 1 egg
- ½ teaspoon water
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