Chicken Cotoletta As Made By Anna O’Halloran Recipe by Tasty

Chicken Cotoletta As Made By Anna O’Halloran Recipe by Tasty

tasty.co

Tender chicken cutlets are coated in a golden breadcrumb crust, creating a delightful crunch with every bite. Served alongside a fresh salad or a side of pasta, this chicken cotoletta is a true...

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Ingredients

  • 1 lb boneless, skinless chicken breast
  • ½ cup all-purpose flour
  • 3 large eggs
  • 2 cups bread crumbs
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 clove garlic, minced
  • 2 tablespoons milk
  • kosher salt, to taste
  • black pepper, to taste
  • ½ cup grated parmesan cheese
  • 2 tablespoons unsalted butter
  • olive oil, for frying
  • lemon wedge, for serving

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