~ Tasty Butter Cream Chicken Cutlets ~ | Just A Pinch Recipes
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. E
Ingredients
- ## I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
- 2 large boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
- 1 1/2 - 2 teaspoon(s) Kosher salt
- 3 teaspoon(s) each - onion powder & chili powder
- 4 teaspoon(s) garlic powder
- 1/2 cup(s) butter
- 1 cup(s) cream
- Dried - parsley for garnish
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