Tempura squid - Good Food Middle East

Ingredients

• 3 medium squid
• vegetable oil, for frying
• 1 lime, to serve
• 50g light brown sugar
• 40ml lime juice (about 3-4 limes)
• 40ml nam pla fish sauce
• 2 red chillies, finely chopped
• 4 garlic cloves, finely chopped
• 30g ginger, finely chopped
• 50g roasted cashews or peanuts, finely chopped
• ½ small pack coriander, chopped (use rest below)
• 70g cornflour
• 30g plain flour
• 80ml sparkling water, chilled
• small handful crushed ice
• ½ small pack coriander, chopped