BBC Food - Recipes - Tempura squid
Light and crispy tempura squid served with a sweet chutney—quick and easy to make. Perfect for a light meal or snack.
Ingredients
- vegetable oil , for deep-frying
- 110g/4oz plain flour
- pinch of baking powder
- enough sparkling water to make a batter
- ½ squid , cleaned and cut into strips
- ½ onion , peeled and chopped
- 110g/4oz cherry tomatoes , chopped
- 2 tbsp soft brown sugar
- splash of balsamic vinegar
- handful of coriander leaves
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