CHERRY MOCHI
Experience the flavor of early summer with our Japanese-inspired Cherry Mochi. Glutinous rice dough and creamed cherries create a delightful dessert.
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Cooking tools:
- Kitchen scale
- Microwave
- Mixing bowl
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- Stove
- Spoon
- Measuring cup
Ingredients
- 115g glutinous rice flour
- 200ml water
- 100g cornflour
- 40g icing sugar
- 300ml milk
- 200g Morello cherries
- 100ml cream
- 100g cream cheese
- 6 egg yolks
- 100g sugar
- 50g cornflour
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