Game Fish Tiradito
Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realmealrevolution.com.
Cooking tools:
- Immersion blender
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Pitcher
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 500 g barramundi, yellowtail or yellowfin tuna fillet ( boned and skinned)
- 125 ml lime juice (juice of 5 limes)
- 1 whole red chilli (finely chopped)
- 1 tsp amarillo paste (or any medium strength chilli paste)
- 1 clove garlic (diced)
- 4 tbsp extra virgin olive oil
- ½ handful fresh coriander (roughly chopped)
- 1 tbsp black sesame seeds (toasted)
- 1 tbsp white sesame seeds (toasted)
- 1 pinch salt and pepper (to taste)
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