Peruvian Tiradito (Sashimi Style Ceviche)

Name: Peruvian Tiradito (Sashimi Style Ceviche)
Total time: 25 min
Ingredients: 500 g sashimi grade white fish (fluke, snapper, or sea bass, thinly sliced); 120 ml freshly squeezed lime juice (not bottled); 1 small garlic clove (minced); 2 cm piece fresh ginger (grated); 1 fresh yellow chilli (ají amarillo, deseeded and chopped); 1 tbsp fish stock (or cold water); 1 tbsp evaporated milk (optional, for smoother texture); Salt to taste; Fresh coriander leaves (finely chopped); Thinly sliced radish; Cooked sweet potato (sliced); Cooked corn (choclo, kernels removed); A few drops of olive oil (optional)

delishglobe.com

Tiradito is one of Peru’s most elegant seafood dishes. It blends the delicate precision of sashimi with the bright acidity of ceviche. The result is a plate

View full recipe on delishglobe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

Share this recipe:

Cooking tools: