Moong Dal Chaat | Moradabadi Dal - Zayka Ka Tadka
Moong Dal Chaat | Moradabadi Dal is a healthy and protein rich dish. This dish is originally from Moradabad, Uttar Pradesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Yellow moong dal/Yellow lentils - 1 cup
- Water - 2&1/2 to 3 cups
- Salt - to taste
- Asafoetida powder/Hing powder - a pinch
- Black salt/Kala namak - to taste
- Roasted cumin seeds powder/Jeera powder - to taste
- Red chili powder/Lal mirch powder - to taste
- Chaat masala - to taste
- Onion/Pyaz - 1 medium finely chopped
- Tomato/Tamatar - 1 finely chopped
- Coriander-Mint chutney/Green chutney - to taste
- Meethi chutney - to taste
- Ginger/Adrak - 1/2 inch finely chopped (optional)
- Green chili/Hari mirch - 1 finely chopped (optional)
- Coriander leaves - to garnish
- Wheat papdi/Gehun ki papdi - to garnish
- Namkeen sev/Zero sev - to garnish
- Butter/Makhan - 1 teaspoon or as required
- Lemon - 1/2
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