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Quench MagazineLapland Biscuits | Baked Goods | Quench Magazine

Quench MagazineLapland Biscuits | Baked Goods | Quench Magazine

quench.me

Delight in traditional Lapland Biscuits with egg yolk and milk batter, perfect with butter and jam. Subscribe for more recipes!

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Ingredients

  • 2 ea EGG YOLKS
  • 2/3 c FLOUR
  • 2/3 c MILK
  • 1 tb SUGAR
  • 1 tb BUTTER, MELTED
  • 1/4 ts SALT
  • 2 ea STIFFLY BEATEN EGG WHITES

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