Cracker Barrel
With tender braised beef short ribs, rich Cracker Barrel Old White Cheddar and pickled red onion, these tasty sliders can be served as a main dish or as appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Whisk
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
- Paper towel
Ingredients
- 2 lb (1 kg) boneless beef short ribs
- 1 tsp (5 mL) salt, divided
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) vegetable oil
- 4 shallots, sliced
- 4 cloves garlic, sliced
- 2 tbsp (30 mL) finely chopped fresh thyme
- 1 tbsp (15 mL) finely chopped fresh rosemary
- 1 tbsp (15 mL) all-purpose flour
- 1/4 cup (60 mL) tomato paste
- 2 cups (500 mL) sodium-reduced beef broth
- 1/4 cup (60 mL) balsamic vinegar
- 4 tsp (20 mL) brown sugar
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1 red onion, thinly sliced
- 1/2 cup (125 mL) cider vinegar
- 1 tsp (5 mL) granulated sugar
- 12 brioche slider buns, split and toasted
- 5 oz (146 g) Cracker Barrel Old White Cheddar Block, sliced
- 3/4 cup (175 mL) Dijonnaise
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