Chicken Tagine

Ingredients

• 1.5 kg (3.3 lbs) chicken thighs or drumsticks (bone-in, skin-on for extra flavour)
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2-3 tsp Moroccan Tagine Seasoning (adjust to taste)
• 1 preserved lemon (or zest of 1 fresh lemon)
• 1 cup green olives (pits removed)
• 1 cup chicken stock
• 1 cup dried apricots or prunes (optional, for sweetness)
• 1 tablespoon honey (optional, for extra sweetness)
• Fresh cilantro or parsley, chopped (for garnish)
• Salt and pepper, to taste